The Rusty Bucket Strawberry Shortcake Recipe

The Rusty Bucket Strawberry Shortcake Recipe

The Rusty Bucket Strawberry Shortcake Recipe

Strawberry Shortcake is a quintessential summer treat and it is now being served at the Rusty Bucket Restaurant and Tavern. They have shared their secret to the mouth-watering dessert for families to enjoy all summer long at home (or in a Rusty Bucket restaurant). Check out the recipe below and enjoy!!! I can’t wait to try it myself! 

Recipe:

Yields one Strawberry Shortcake

Ingredients:

  • 1 shortcake biscuit, torn (see recipe below) 
  • 3-oz. vanilla ice cream
  • 5-oz. strawberries
  • 1-oz. whip cream

Directions:

In a chilled pint glass, place 2-oz. strawberries in the bottom of frozen glass. Then place the torn biscuit in the glass lightly pressing into strawberries. Add 2-oz. more of strawberries. Then place one leveled scoop of ice cream on top, with the flat side down. Top the ice cream with strawberries. Garnish with whip cream and drizzle very top with strawberry syrup.

Shortcake Biscuit Recipe: 

Ingredients:

  • 2 ½-pounds Bisquick mix
  • 1 cup sugar
  • 3 cups buttermilk
  • 1 Tablespoon sugar

Directions:

Add one cup sugar with Bisquick mix then add buttermilk. Blend until just incorporated. Using an ice cream scoop or similar sized spoon place batter on parchment lined sheet tray. Sprinkle with remaining sugar and bake at 400 degrees until light golden brown. Remove from heat and let cool. Once cool, remove from tray and store in an air-tight container.

For more information about The Rusty Bucket, please visit their website

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